Fairtrade® Colombia - Medium Roast
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Certification: Fairtrade®
Region: Tolima
Altitude: 1500 - 2100 M
Grade: Excelso, EP
Processing: Washed and Sun Dried
Varietal: Caturra, Castillo, and Tipica
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Certification: Fairtrade®
Region: Tolima
Altitude: 1500 - 2100 M
Grade: Excelso, EP
Processing: Washed and Sun Dried
Varietal: Caturra, Castillo, and Tipica
Fairtrade® Colombia - Medium Roast
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Certification: Fairtrade®
Region: Tolima
Altitude: 1500 - 2100 M
Grade: Excelso, EP
Processing: Washed and Sun Dried
Varietal: Caturra, Castillo, and Tipica
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Certification: Fairtrade®
Region: Tolima
Altitude: 1500 - 2100 M
Grade: Excelso, EP
Processing: Washed and Sun Dried
Varietal: Caturra, Castillo, and Tipica