Fairtrade® Guatemala - Medium Roast
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
Certification: Fairtrade®
Harvest: November - January
Region: San Marcos, Guatemala
Altitude: 1050 - 1100 MASL
Soil: Clay Minerals
Processing: Fully Washed and Dried in the Sun
Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
Certification: Fairtrade®
Harvest: November - January
Region: San Marcos, Guatemala
Altitude: 1050 - 1100 MASL
Soil: Clay Minerals
Processing: Fully Washed and Dried in the Sun
Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
Fairtrade® Guatemala - Medium Roast
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
Certification: Fairtrade®
Harvest: November - January
Region: San Marcos, Guatemala
Altitude: 1050 - 1100 MASL
Soil: Clay Minerals
Processing: Fully Washed and Dried in the Sun
Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
Certification: Fairtrade®
Harvest: November - January
Region: San Marcos, Guatemala
Altitude: 1050 - 1100 MASL
Soil: Clay Minerals
Processing: Fully Washed and Dried in the Sun
Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95