Fairtrade® Nicaragua
Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Fairtrade® Nicaragua
Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype