Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600 - 1,800 M
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600 - 1,800 M
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor
Fairtrade® Peru Decaf (Swiss Water® Process) - Medium Roast
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600 - 1,800 M
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600 - 1,800 M
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor