Honduras - Medium/Dark Roast
Our fair trade, organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.
This is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, cherry ,dark chocolate, almond, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala COMSA *
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
* In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status.
COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
Café Lux Coffee is proud to support COMSA by purchasing their excellent quality, organic and Fair trade certified coffee.
Our fair trade, organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.
This is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, cherry ,dark chocolate, almond, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala COMSA *
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
* In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status.
COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
Café Lux Coffee is proud to support COMSA by purchasing their excellent quality, organic and Fair trade certified coffee.
Honduras - Medium/Dark Roast
Our fair trade, organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.
This is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, cherry ,dark chocolate, almond, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala COMSA *
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
* In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status.
COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
Café Lux Coffee is proud to support COMSA by purchasing their excellent quality, organic and Fair trade certified coffee.
Our fair trade, organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.
This is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, cherry ,dark chocolate, almond, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala COMSA *
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
* In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status.
COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
Café Lux Coffee is proud to support COMSA by purchasing their excellent quality, organic and Fair trade certified coffee.