Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, cinnamon, green apple.
Certification: Organic
Grade: SHG, EP
Region: Chipias and Oaxaca, Mexico
Altitude: 1,400-1,900 M
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra
Soil Type: Clay Minerals
Roast: Medium
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, cinnamon, green apple.
Certification: Organic
Grade: SHG, EP
Region: Chipias and Oaxaca, Mexico
Altitude: 1,400-1,900 M
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra
Soil Type: Clay Minerals
Roast: Medium
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, cinnamon, green apple.
Certification: Organic
Grade: SHG, EP
Region: Chipias and Oaxaca, Mexico
Altitude: 1,400-1,900 M
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra
Soil Type: Clay Minerals
Roast: Medium
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, cinnamon, green apple.
Certification: Organic
Grade: SHG, EP
Region: Chipias and Oaxaca, Mexico
Altitude: 1,400-1,900 M
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra
Soil Type: Clay Minerals
Roast: Medium
Process: Fully washed and sun dried.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)