Nicaragua - Medium Roast (Fair Trade, Organic)
Roast: Medium
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker,Cocoa, floral and citrus tones.
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega,Molino Norte, Matagalpa, Nicaragua
Altitude: 1,000-1,590 M
Variety: Caturra, Yellow and Red Catucai, Bourbon, Catimor, and Marogogype & Parainema
Grower: Smallholder farmers from Molino Norte
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then Sun Dried on patios and raised beds
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Roast: Medium
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker,Cocoa, floral and citrus tones.
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega,Molino Norte, Matagalpa, Nicaragua
Altitude: 1,000-1,590 M
Variety: Caturra, Yellow and Red Catucai, Bourbon, Catimor, and Marogogype & Parainema
Grower: Smallholder farmers from Molino Norte
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then Sun Dried on patios and raised beds
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Nicaragua - Medium Roast (Fair Trade, Organic)
Roast: Medium
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker,Cocoa, floral and citrus tones.
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega,Molino Norte, Matagalpa, Nicaragua
Altitude: 1,000-1,590 M
Variety: Caturra, Yellow and Red Catucai, Bourbon, Catimor, and Marogogype & Parainema
Grower: Smallholder farmers from Molino Norte
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then Sun Dried on patios and raised beds
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Roast: Medium
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker,Cocoa, floral and citrus tones.
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega,Molino Norte, Matagalpa, Nicaragua
Altitude: 1,000-1,590 M
Variety: Caturra, Yellow and Red Catucai, Bourbon, Catimor, and Marogogype & Parainema
Grower: Smallholder farmers from Molino Norte
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then Sun Dried on patios and raised beds
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)