Peru - Medium Roast
Roast: Medium
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate, Salted caramel, silky sweet, citrus
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Piura, Amazonas, Peru
Altitude: 1,600-1,800 M
Variety: Typica, Castilo, Bourbon, and Catimor
Grower: Cooperativa Agricola de Servicisios Norandino
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Roast: Medium
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate, Salted caramel, silky sweet, citrus
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Piura, Amazonas, Peru
Altitude: 1,600-1,800 M
Variety: Typica, Castilo, Bourbon, and Catimor
Grower: Cooperativa Agricola de Servicisios Norandino
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Peru - Medium Roast
Roast: Medium
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate, Salted caramel, silky sweet, citrus
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Piura, Amazonas, Peru
Altitude: 1,600-1,800 M
Variety: Typica, Castilo, Bourbon, and Catimor
Grower: Cooperativa Agricola de Servicisios Norandino
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Roast: Medium
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate, Salted caramel, silky sweet, citrus
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Piura, Amazonas, Peru
Altitude: 1,600-1,800 M
Variety: Typica, Castilo, Bourbon, and Catimor
Grower: Cooperativa Agricola de Servicisios Norandino
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)