Peru Decaf (Swiss Water® Process) - Medium Roast
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.Caramel, smooth, citrus
Variety: Caturra, Typica, Bourpon, Catuai, Pache, & Catimor
Certification/Grading: Organic/Swiss
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.Caramel, smooth, citrus
Variety: Caturra, Typica, Bourpon, Catuai, Pache, & Catimor
Certification/Grading: Organic/Swiss
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Peru Decaf (Swiss Water® Process) - Medium Roast
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.Caramel, smooth, citrus
Variety: Caturra, Typica, Bourpon, Catuai, Pache, & Catimor
Certification/Grading: Organic/Swiss
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.Caramel, smooth, citrus
Variety: Caturra, Typica, Bourpon, Catuai, Pache, & Catimor
Certification/Grading: Organic/Swiss
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process
ALL OF OUR PRODUCTS ARE ROASTED TO ORDER.
WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY.
THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE
*All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.
* Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)